I've just seen this & had to act straight away!!!
So here it is...... I'm passing it on!!
Smoked Mackerel Pate
4 Smoked Mackerel Fillets taken off the skin and mashed
4 Finely chopped Spring Onions
1/2 the rind of a Lemon
1/2 the juice of a Lemon
1 small container of Philidelphia
2 tablespoons of Horseradish
Basically just mush it all up together and serve on warm ciabatta or crusty bread.
As you all know I made this last week (see last blog for photo) & it was lovely, so I had it again on Sunday, and I've already passed it on to 2 people at work. Aren't I a good girl????